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social responsibility

Operations

Clean machines

Though the basic principles remain the same, several manufacturers have developed new equipment to help save both time and energy.

Financing

Starbucks' Schultz calls on industry to be more responsible

Starbucks chief Howard Schultz called on restaurateurs who packed his keynote address at the National Restaurant Association to take greater responsibility.

Consumer Trends

Consumer Knowledge Increases Willingness to Patronize Green Restaurants

Aug. 25, 2010

To increase patronage and prices, restaurateurs need to make consumers aware of their sustainable practices, according to a study featured in the August 2010 issue of the Cornell Hospitality Quarterly.

“Menus of Change” tries to be a GPS for healthier menus

By Patricia Cobe on Jun. 13, 2013

Industry leaders gathered at a first-of-its-kind conference this week to draft a plan for turning healthful, sustainable food into more of a sales and profit generator for the foodservice industry.

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