Taste Tracker

Pat Cobe

Every week, Senior Menu Editor Pat Cobe takes a look at the latest new menu news from major chains and menu trends. The column features extensive work from RB Art Director Nico Heins on a visual presentation.

Food

Blaze, North Italia and Perkins do up Pi Day; Outback celebrates like it's 1988

Taste Tracker: Starbucks spices up spring; St. Pat’s specials at Dog Haus and Zaxby’s; Easter on order from Cotton Patch; and more menu news of the week.

Food

Taste Tracker: Burger King spices up chicken fries and melts; Baskin-Robbins and Johnny Rockets take waffles beyond breakfast

Cracker Barrel gets fresh with strawberries; Panda Express sizzles with shrimp; Krystal pairs chicken and donuts (sort of); and more menu news of the week.

Red Robin goes sweet and savory; Sonic has new tots; Dunkin’ welcomes Spring; and Roy Rogers, Long John Silver’s and Golden Chick add seafood specials.

Smashburger stacks a burger with mac ‘n cheese; Genghis Grill fills bowls with value; sweet and salty pair up at Krispy Kreme; and more menu news of the week.

Menus get sweet, savory and spicy at Shake Shack, Tim Horton’s, Taziki’s, Dickey’s and more to wake up winter-weary taste buds.

V-Day specials also trend at Firebirds, Playa Bowls, Mountain Mike’s and Papa Murphy’s; Razzoo’s celebrates crawfish while Quiznos and O’Charleys do lobster; and more menu news of the week.

Taco Cabana, Tijuana Flats, Fuzzy’s and Taco del Mar make Mexican menu news; healthy twists at Newks and Garbanzo; and Insomnia Cookies gets ready for V-Day.

LTOs spotlighting sandwiches, bowls, chicken and shakes roll out at Sweetgreen, Mendocino Farms, Bob Evans, Just Salad, Burgerville and more.

Bad Daddy’s, Hurricane Grill and Bonefish cozy up to winter; a shake to celebrate Lunar New Year at Black Tap; burger news for Wayback and chicken at Smashburger; and more menu updates of the week.

IHOP turns fruity; Pokeworks gets toasty; Donatos goes smoky; Red Lobster pairs up; and a bunch of new menu items rush out of the pipeline this week.

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