Taste Tracker

Pat Cobe

Every week, Senior Menu Editor Pat Cobe takes a look at the latest new menu news from major chains and menu trends. The column features extensive work from RB Art Director Nico Heins on a visual presentation.

Food

Dips and dunks rule at Burger King, Big Chicken and Qdoba

Taste tracker: Thanksgiving comes early to Popeyes; a sibling pie for &pizza; La Madeleine flips over crepes; and Lazy Dog adds 10 for fall.

Food

Taco Bell, Popeyes and Dave's Hot Chicken double down on flavor

Taste Tracker: Krispy Kreme, McAlister’s, BJ’s and IHOP scare up Halloween treats; Cava seasons its chips; Jimmy John’s goes clubbing; fall arrives at Pret; and more menu news of the week

Taste Tracker: Starbucks sources a new coffee; Chick-fil-A adds a side; Arby’s and Whataburger double the meat; Auntie Anne’s repackages snacks; and sweet heat comes to Culver’s.

Taste Tracker: Fiery flavors come to Qdoba, Red Robin and Firehouse Subs; Legal Sea Foods celebrates oysters and lobster; Maggiano’s unveils chef-driven specialties; and more menu news of the week.

Taste Tracker: New burgers for Wayback and Hard Rock; veggies sprout at Sweetgreen and Habit; Perkins launches melts; and more fall menu news of the week.

Taste Tracker: Bowls rock at Chopt, Jinya and Bodega Taqueria; global steaks steal the scene at Eddie Merlot’s; Moe’s teams up with Cheez-Its; and Dog Haus celebrates Oktoberfest.

Taste Tracker: Sonic launches queso; new plays on pizza at CPK, Twin Peaks and Donatos; wing sauces take off at Bojangles, Wingstop and Whataburger; and pumpkin drinks keep on coming.

Taste Tracker: Chicken sandwiches rule at Arby’s and Chick-fil-A; Cinnabon gets the blues; lasagna for breakfast at Wild Eggs and Bob Evans is ready for fall.

Taste Tracker: Dog Haus does a double-decker burger; P.F. Chang’s goes back to school; summery ice creams at Haagen-Dazs and Friendly’s; and more menu news of the week.

Taste Tracker: IHOP doubles up on pancake deals; pumpkin comes early to Smoothie King and Carvel; it’s pickle time at Walk-Ons; Tocaya tries tortas; and more menu news of the week.

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