Taste Tracker

Pat Cobe

Every week, Senior Menu Editor Pat Cobe takes a look at the latest new menu news from major chains and menu trends. The column features extensive work from RB Art Director Nico Heins on a visual presentation.

Food

Restaurants bring on favorites for summer eating

Tacos and fajitas take on new flavors at TGIFridays, Fuzzy’s and bartaco; CPK does seafood and BWW a chicken sandwich; bowls trend at Native Foods, Pokeworks and Flat Top Grill; and more food and drink news of the week.

Food

Change is in the summer air as chains take menus in new directions

Taste Tracker: Boston Market roasts nuggets; Zaxby’s tosses up salads; Chili’s and Bonefish get busy at the bar; new shakes and scoops at Culver’s, Main Event, Baskin-Robbins and Marble Slab; and icy coffees, tropical tastes and more come to menus.

Taste Tracker: Outback tosses up a salad; Cinnabon does chocolate; chill out with cool drinks at Joe & the Juice, Scooter’s and Mellow Mushroom; burgers, fish and pizza heat up menus.

Taste Tracker: Chicken in new guises at BWW, Slim Chickens and Toppers; Mooyah, Auntie Anne’s and Smashburger shake it up; refreshing thirst-quenchers for Starbucks, Dunkin’ and Charleys; and everything from cocktails to concretes to cookies make their debut.

Taste Tracker: Just Salad and Chicken Salad Chick refresh the salad bowl; cool sipping at Potbelly, Corner Bakery and PJ’s; IHOP has a Minions menu; Newk’s and Taco John’s celebrate barbecue; and more menu news of the week.

Taste Tracker: Taco del Mar, Hurricane Grill and Tacos 4 Life boast a beach vibe; bowled over by peaches at Sweetgreen and BBQ at Sonny’s; a sweet tea-ice cream mashup for McAlister’s; Bad Ass Coffee and Ziggi’s launch summery LTOs to sip; and more menu news of the week.

Taste Tracker: Cool off with cocktails at BJ’s and Fridays; Burgerville and Chopt spec new salads; Church’s takes to smoke; Carrabba’s celebrates Father’s Day; and more menu news of the week.

Taste Tracker: Chocolate is for drinking at Starbucks and Shake Shack; Bennigan’s and Lazy Dog craft cocktails; Subway’s latest sandwich refresh; Modern Market embraces summer; and more menu news of the week.

Mendocino Farms celebrates summer cookouts; peaches, spritzes and lemonade infuse Firebirds’ cocktails; PJ’s Coffee marks wedding cake season; and early sightings of berries and watermelon.

Taste Tracker: Cinco de Mayo hits menus at Del Taco, Baja Fresh, Taco John’s and more; new cocktails on hand for P.F. Chang’s, CPK and Taco Cabana; Sonic celebrates pickles; and smoothies, sweets and sips trend on menus.

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