Food

Taste Tracker: Love is on the menu at Chick-fil-A, Hardee's, Dunkin' and Donatos

V-Day specials also trend at Firebirds, Playa Bowls, Mountain Mike’s and Papa Murphy’s; Razzoo’s celebrates crawfish while Quiznos and O’Charleys do lobster; and more menu news of the week.
Photographs courtesy of the brands

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Financing

At Papa Johns, delivery shifts from its own apps to aggregators

The Bottom Line: The pizza delivery chain’s business with companies like Uber Eats and DoorDash is thriving while its own delivery is slowing. But this isn’t the beginning of the end of self-delivery, CEO Rob Lynch says.

Topics

How the shift to counter service has changed Steak n Shake's profitability

The Bottom Line: Sardar Biglari, chairman of the chain’s owner Biglari Holdings, details how the addition of kiosks and counter service has transformed restaurants.

Food

Grand Geneva Resort & Spa's 'Ouisconsin' croissants reflect the state's French legacy

Behind the Menu: Hyper-local Wisconsin ingredients and a three-day baking process turn out pastries that are in high demand by hotel guests.

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