The salty snack is growing in popularity and has grown 3.3% on menus year-over year. With 4 of 5 consumers saying they snack at least once a day, operations should be checking out the snacking trends that surround this menu favorite.
Click here to view the full infographic.
This post is sponsored by J&J Snack Foods
The Bottom Line: The family-dining chain is recovering more quickly than anticipated, despite some gas price headwinds, proving last year’s wounds to be more superficial than initially thought.
Behind the Menu: The Pitmaster Stack is piled high with authentic barbecue, thanks to a collaboration between a pair of iconic Lone Star State concepts.
After paying their dues in the local dining scene, Zak and Sarah Baker opened the restaurant of their dreams, an Italian concept with adventurous pastas. Now Zak is up for Best Chef in the Midwest.