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Consumer Trends

What makes a restaurant worthy of a visit?

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More chains are pushing fake meat even as sales at other chains falter, says RB’s The Bottom Line.

This week’s edition of ”A Deeper Dive” focuses on our recent Burgerim series and what it means for restaurants and franchises.

The coffee giant’s U.S. traffic grew 3% last quarter, thanks in part to sales of more cold beverages.

Delivery, kiosks and core menu items helped the chain generate its best comparable-store sales in more than a decade, but traffic remains elusive.