Emerging Brands

What’s trending in the Future 50?

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As the fast-casual pizza niche tries to find its post-pandemic path, Blaze Pizza hopes to regain leadership with a new menu and mission.

Advice Guy: Restaurant operations expert Jonathan Deutsch advises a manager frustrated at seeing trash cans full of wasted bread and butter.

Nancy Kruse: RB's menu trends columnist writes about the continued popularity of beef, and how restaurant brands have been expanding and upgrading their beef offerings.

Executive Summary: New executives with Chili’s, Corner Bakery, Noodles & Company, CKE Restaurants, Cornerstone Restaurant Group, Dig, Skyfire, Vintner’s Resort, Hathaway’s Restaurant and Skyfire.