facebook pixal

trends

Food

How to innovate the menu by amplifying and enhancing 2021 trends in 2022

Graham Humphreys and Nikki Friehofer of The Culinary Edge dish on what operators can expect in the year ahead and how to take action.

Technology

3 best practices for online ordering

Many restaurant operators were forced to implement online ordering solutions on the fly during the pandemic, and now, they are rethinking how to optimize these services for the future. In this environment, having the right systems in place to gather and fulfill online orders is critical. Operators can follow these three tips to ensure they are getting the most sales and profitability out of their online ordering systems.

While most of the curriculum is staying the course, schools are adding new skills and trainings to meet changing demands.

For restaurants that cater to sports fans, this is a prime opportunity to beat traditional sports venues at their own game.

Traditional restaurant reviews were a casualty of the pandemic, but change was in the air pre-COVID. What happens next?

Forced to change how they do business, restaurant operators turned to ghost kitchens, virtual brands, drive-thrus and more.

A lot happened in the restaurant industry in the months before COVID-19 hit. Here's a look back.

Food and beverage product innovators are invited to submit applications to be honored as developing the year’s most delicious products

Here are 10 currents arising from this year’s list.

RB editors weigh in on the year's defining traits.

  • Page 1