trends

Technology

5 restaurant tech predictions for 2026

Tech Check: We envision more acquisitions and AI for restaurant tech in 2026. And we think this restaurant brand will start a podcast.

Consumer Trends

Consumers are still dining out, with some caveats

New reports from Toast, OpenTable and Resy show how diner demands are shifting. Late dinner is out, bar seating is in, and the bathroom better be Instagrammable.

While the golf and entertainment experience at the sprawling Atomic Gulf Las Vegas is important, as anyone who has ever spent time on the Strip can tell you, so is the food.

Startups are flooding the space as demand picks up and barriers to entry come down. Two of them, Vox and Loman, announced seed rounds this week.

Jeni Britton is on a mission to put more fiber into Americans’ diets, starting with her new Floura products made from produce trimmings.

Specialty food producers are traveling far and wide in their kitchens to differentiate products and meet the growing demand for innovative condiments.

Menu Talk: Bret reports on the recent Starbucks' managers convention and Pat shares thoughts on breakfast mocktails.

Searches for "cheap eats" and "meal deals" have spiked this year, according to the platform’s 2025 State of the Restaurant Industry Report.

THC beverages, plant-based meat, weight loss drugs, avocados and more will be on our radar at the big industry event in Chicago.

Yelp revealed the foods, drinks and operations generating search activity year over year. A now-pricy refrigerator staple is among the top searches.

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