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trends

Food

Famous Dave’s tests faux meats

The barbecue ribs concept is trying four plant-based dishes that are traditionally made with beef or other animal proteins.

Marketing

3 sleeper trends restaurateurs shouldn’t miss

Here's what's simmering while the industry is busy summering.

Leadership

CEO Charlie Morrison sees Wingstop at 'an inflection point'

By Peter Romeo on Jul. 11, 2019

The chain's longtime leader foresees changes for a concept that has been careful not to move with every market ripple.

Topics

On the road with a professional eater

By Peter Romeo on Jul. 11, 2019

Madi Butler will spend 50 days this summer traveling from dining destination to dining destination by train, part of an effort to popularize that mode of transportation. Restaurant Business caught up with her during a stop in New York City.

Food

3 ways to feed consumers’ hunger for global flavors

Sponsored content from our partner Tyson Foods, Inc. on Apr. 26, 2019

Adding unique flavors to menus is as easy as 1-2-3.

Financing

Top 500 trends in action

By Sara Rush Wirth on Apr. 26, 2019

These are nine trends that helped shaped Technomic's Top 500 chain restaurants in 2018.

Beverage

5 trends driving coffee sales

By Patricia Cobe on Mar. 11, 2019

Cold is hot among caffeine-seeking consumers.

Leadership

Is the U.S. still the global restaurant leader?

By Peter Romeo on Nov. 20, 2018

New research shows America is still on top, but with plenty of challenges.

Clean Plate Awards

Staff Picks: 2018 Clean Plate Awards

By Restaurant Business Staff on Nov. 15, 2018

Restaurant Business team members name their favorite dishes of the year.

Leadership

7 discoveries from the restaurant industry’s global gathering

By Peter Romeo on Nov. 13, 2018

The first two days of the Global Restaurant Leadership Conference provided insights into a number of the dynamics reshaping the worldwide restaurant industry. Here’s a sampling.

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