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Operations

This year's National Restaurant Association Show aims for a harder business focus

 By Peter Romeo on Apr. 27, 2022

The emphasis will be on practicality, right down to the cooking demos and social events, according to the event's planners.

Consumer Trends

New research shows travel is set for a rebound

 By Peter Romeo on Mar. 22, 2022

Two separate studies show tourists and business travelers are getting back on the road at nearly pre-pandemic levels.

Food

How to innovate the menu by amplifying and enhancing 2021 trends in 2022

By Patricia Cobe on Dec. 16, 2021

Graham Humphreys and Nikki Friehofer of The Culinary Edge dish on what operators can expect in the year ahead and how to take action.

Technology

3 best practices for online ordering

Sponsored content from our partner DoorDash on Dec. 15, 2021

Many restaurant operators were forced to implement online ordering solutions on the fly during the pandemic, and now, they are rethinking how to optimize these services for the future. In this environment, having the right systems in place to gather and fulfill online orders is critical. Operators can follow these three tips to ensure they are getting the most sales and profitability out of their online ordering systems.

Operations

Culinary schools adapt to a post-pandemic restaurant industry

By Patricia Cobe on May 26, 2021

While most of the curriculum is staying the course, schools are adding new skills and trainings to meet changing demands.

Technology

How restaurants can score new fans even as sporting venues reopen

Sponsored content from our partner DIRECTV for BUSINESS℠ on May 05, 2021

For restaurants that cater to sports fans, this is a prime opportunity to beat traditional sports venues at their own game.

Consumer Trends

The restaurant critic’s job has changed … maybe forever

By Patricia Cobe on Apr. 24, 2021

Traditional restaurant reviews were a casualty of the pandemic, but change was in the air pre-COVID. What happens next?

Operations

The pandemic spurs 2020’s operating trends

By Heather Lalley on Dec. 21, 2020

Forced to change how they do business, restaurant operators turned to ghost kitchens, virtual brands, drive-thrus and more.

Operations

6 pre-pandemic storylines you might have forgotten about

By Joe Guszkowski on Dec. 21, 2020

A lot happened in the restaurant industry in the months before COVID-19 hit. Here's a look back.

Consumer Trends

Call for Submissions is Now Open for the 2021 National Restaurant Association Show FABI Awards

Nov. 19, 2020

Food and beverage product innovators are invited to submit applications to be honored as developing the year’s most delicious products

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