Trend or fad? These restaurant currents could go either way

Reality Check: A number of ripples were evident in the business during the first half of the year. The question is, do they have staying power?


A breakout year for salad

Small but growing, this group of salad concepts is figuring out how to scale by making fresh, healthful options accessible.

The Restaurant Business team continued to mine the Show floor for aha moments as the event hit its stride Monday.

This tech-enhanced concept brings the decades-old game to digital natives who expect more in the way of food and drink. But will mini golf stand out with so many eatertainment options coming?

ezCater has published its second annual Lunch Report, which reveals that employees, particularly younger workers, are skipping lunch more often, despite the benefits associated with taking a lunch break.

Technomic predicts seven industry trends worth watching in its latest report, “What’s in Store for 2024.”

Both companies say market conditions are complicated by the particulars.

The metaverse, pumpkin spice and product shortages are a few of the items on our naughty list this year.

Data from Amex Trendex shows that consumers are eager to visit restaurants in the next few months.

The emphasis will be on practicality, right down to the cooking demos and social events, according to the event's planners.

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