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Consumer Trends

Why legalized weed could be a boon to the restaurant business

 By Peter Romeo on Jun. 18, 2018

It looks like Canadian restaurateurs will reap the benefits first, but U.S. operators need to catch up, big time.

Operations

6 must-follow trends that dominated day 1 of the National Restaurant Association Show

 By Heather Lalley on May 20, 2018

Here’s what had attendees on the show floor buzzing—and lining up for more.

Technology

13 features of the next-gen restaurant

By Heather Lalley on Sep. 19, 2017

Industry experts offer their guesses on what the unit of the future will look like.

Operations

Big-name operators hit with no-tipping lawsuit

By Heather Lalley on Oct. 11, 2017

Class action alleges no-tipping policies are "conspiracy" to raise menu prices.

Consumer Trends

3 trendlettes to watch for January

By Alaina Lancaster on Jan. 09, 2017

With the new year come new takes on consumer-driven trends. Here's a preview.

Operations

50 great ideas 2017

By Restaurant Business Staff on Nov. 20, 2017

We present 50 smart, trend-forward ideas that have hit the restaurant industry throughout the year.

Consumer Trends

8 consumer trends taking flight in 2017

By Restaurant Business Staff on Jan. 17, 2017

Here's a look behavioral shifts that may impact restaurants this year.

Consumer Trends

Weed smokers have strong restaurant preferences

By Peter Romeo on Dec. 20, 2017

A recent study suggests restaurants should target marijuana indulgers in states that have legalized the drugs recreational use.

Consumer Trends

3 trendlettes to watch for March

By Alaina Lancaster on Mar. 01, 2017

Restaurants court consumers with concepts designed for next-level hospitality and social engagement.

Consumer Trends

5 revelations from Zagat’s recent dining survey

By Patricia Cobe on Jan. 17, 2018

Discover what's driving diners’ behavior in 2018.

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