trends

Operations

3 big changes looming for restaurants?

Third-party delivery and guest loyalty programs may be undergoing a major change, according to attendees of this week’s TechTable conference.

Operations

How top independent operators manage a changing industry

Independents operators may be outpacing chains when it comes to sales growth, but the same challenges are stunting potential growth across the industry. Top operators are finding ways to combat these costs by focusing on the experience.

Restaurants don’t have to be super funky to be groundbreakers.

Part of Adam Hasley’s job at the National Restaurant Association is reading the future. Here’s some of what he’s seeing.

It looks like Canadian restaurateurs will reap the benefits first, but U.S. operators need to catch up, big time.

Here’s what had attendees on the show floor buzzing—and lining up for more.

Industry experts offer their guesses on what the unit of the future will look like.

Class action alleges no-tipping policies are "conspiracy" to raise menu prices.

With the new year come new takes on consumer-driven trends. Here's a preview.

We present 50 smart, trend-forward ideas that have hit the restaurant industry throughout the year.

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