trends

Consumer Trends

3 emerging trends we're watching in June

By Benita Gingerella on Jun. 02, 2017

This month, beverages are truly making waves.

Consumer Trends

3 operations aiming to drive sales with second breakfast

By Benita Gingerella on Jun. 28, 2017

Eateries are extending the daypart by catering to consumers who eat two small morning meals.

Consumer Trends

3 emerging trends to watch in August

By Benita Gingerella on Aug. 01, 2017

How far afield will operators go in their quest for updates of familiar favorites? This month, we’re clocking the distance on two fronts, including what some adventurers are doing with french fries.

This week’s 5 head-spinning moments: Baked, not fried

By Peter Romeo on Sep. 29, 2017

Even the great Carnac couldn't have foreseen the role marijuana is about to play in restaurant sales, and that's just one of the who'd-have-believed-it developments.

Consumer Trends

Resolutions we wish restaurants would make

By Restaurant Business Staff on Jan. 04, 2017

The content providers of Restaurant Business Online—a persnickety bunch, to be sure—would like you to end these practices in 2017. Please.

October brings restaurants some sales relief

By Peter Romeo on Nov. 09, 2017

Traffic still declined, but by the slightest amount in more than a year, according to the latest snapshot from researcher TDn2K.

Cream liqueurs stir up bar sales

By Patricia Cobe on Jan. 10, 2017

Bartenders are mixing up modern takes on the mudslide and other cocktails.

Emerging Brands

Diners’ picks of 2017’s 100 best restaurants

By Peter Romeo, Heather Lalley, Benita Gingerella, Patricia Cobe and Lizzy Freier on Dec. 19, 2017

OpenTable diners reveal which restaurants won them over this year.

9 must-have foods to source in 2017

By Patricia Cobe on Jan. 17, 2017

To hit the top menu trends, no foodservice kitchen should be without these ingredients.

Consumer Trends

These buzzwords can buzz off in 2018

By Jonathan Maze on Dec. 28, 2017

“Asset light,” “clean label” and “grocerant” are all terms we could do without.

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