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Operations

How top independent operators manage a changing industry

 By Scott Hume on Oct. 01, 2018

Independents operators may be outpacing chains when it comes to sales growth, but the same challenges are stunting potential growth across the industry. Top operators are finding ways to combat these costs by focusing on the experience.

Emerging Brands

Has innovation stalled out?

 By Sara Rush Wirth on Jul. 10, 2018

Restaurants don’t have to be super funky to be groundbreakers.

Consumer Trends

Meet the restaurant industry’s official clairvoyant

By Peter Romeo on Jun. 26, 2018

Part of Adam Hasley’s job at the National Restaurant Association is reading the future. Here’s some of what he’s seeing.

Consumer Trends

Why legalized weed could be a boon to the restaurant business

By Peter Romeo on Jun. 18, 2018

It looks like Canadian restaurateurs will reap the benefits first, but U.S. operators need to catch up, big time.

Operations

6 must-follow trends that dominated day 1 of the National Restaurant Association Show

By Heather Lalley on May 20, 2018

Here’s what had attendees on the show floor buzzing—and lining up for more.

Leadership

Operating tips from Restaurant Leadership Conference 2017

Apr. 11, 2017

Restaurant operators gathered in Phoenix to share lessons, best practices and more with their peers. If you didn't make it to this year's Restaurant Leadership Conference, here's a few learnings you might have missed.

Consumer Trends

Make restaurant patios pup-ready

By Jill Failla on Apr. 13, 2017

How to best handle pooches on the patio as dog-friendly legislation (and the weather) heats up.

What to eat at the 2017 NRA Show

By Lisa White on May 22, 2017

From savory to sweet, there's a bevy of delectable bites to enjoy at this year's annual industry gathering.

Food

4 unexpected menu trends to expect at Restaurant Trends & Directions

By Lizzy Freier on Jun. 19, 2017

Consumers' expectations are higher than ever and constantly evolving, forcing operators to take a second look at traditional menu items.

Consumer Trends

4 themes among this year’s fastest-growing emerging chains

By Heather Lalley on Jun. 29, 2017

This year’s Future 50 emerging restaurant concepts share many commonalities, a number of which will be discussed at the upcoming Restaurant Trends & Directions conference in Chicago.

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