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Taco Bell maximizes small space with shipping-container design

Corrugated-metal, pre-fab unit being tested in L.A.


4 takeaways from Technomic’s Top 100 sales ranking

A look at the industry's dominant brands reveals some surprising patterns.

Restaurant operators gathered in Phoenix to share lessons, best practices and more with their peers. If you didn't make it to this year's Restaurant Leadership Conference, here's a few learnings you might have missed.

How to best handle pooches on the patio as dog-friendly legislation (and the weather) heats up.

From savory to sweet, there's a bevy of delectable bites to enjoy at this year's annual industry gathering.

Consumers' expectations are higher than ever and constantly evolving, forcing operators to take a second look at traditional menu items.

This year’s Future 50 emerging restaurant concepts share many commonalities, a number of which will be discussed at the upcoming Restaurant Trends & Directions conference in Chicago.

This month, operators are breaking with tradition, or at least attempting to.

These mini trends are ones to keep an eye on—literally.

These four predictions didn't make it onto other forecast lists, but they could leave restaurants reeling.

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