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What to eat at the 2017 NRA Show

From savory to sweet, there's a bevy of delectable bites to enjoy at this year's annual industry gathering.

Food

4 unexpected menu trends to expect at Restaurant Trends & Directions

Consumers' expectations are higher than ever and constantly evolving, forcing operators to take a second look at traditional menu items.

This year’s Future 50 emerging restaurant concepts share many commonalities, a number of which will be discussed at the upcoming Restaurant Trends & Directions conference in Chicago.

This month, operators are breaking with tradition, or at least attempting to.

These mini trends are ones to keep an eye on—literally.

These four predictions didn't make it onto other forecast lists, but they could leave restaurants reeling.

As the weather turns colder, chains are tapping into diners’ desire for piping-hot comfort foods, while still keeping an eye on health.

Necks were so torqued by developments thus far in 2017 that a special report was warranted. Have the neck brace ready.

A look at delivery, failed comebacks and a plethora of deals that upended the industry this year.

For some restaurants, blurring the lines helps to differentiate; and for others, the lines are being blurred for them.

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