Food
How to innovate the menu by amplifying and enhancing 2021 trends in 2022
Graham Humphreys and Nikki Friehofer of The Culinary Edge dish on what operators can expect in the year ahead and how to take action.
Technology
3 best practices for online ordering
Many restaurant operators were forced to implement online ordering solutions on the fly during the pandemic, and now, they are rethinking how to optimize these services for the future. In this environment, having the right systems in place to gather and fulfill online orders is critical. Operators can follow these three tips to ensure they are getting the most sales and profitability out of their online ordering systems.