trends

By Peter Romeo on Dec. 20, 2017

A recent study suggests restaurants should target marijuana indulgers in states that have legalized the drugs recreational use.

By Jonathan Maze on Dec. 28, 2017

“Asset light,” “clean label” and “grocerant” are all terms we could do without.

By Restaurant Business Staff on Jan. 02, 2018

If we had our say, here are the trends that would vanish this year.

By Patricia Cobe on Jan. 17, 2018

Discover what's driving diners’ behavior in 2018.

By Peter Romeo on Feb. 21, 2018

A look at the industry's dominant brands reveals some surprising patterns.

By Heather Lalley on Mar. 16, 2018

The chain, however, reports little success with its delivery experiments.

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