Favorites that franchise


The restaurant chains favored by consumers may also be darlings for prospective franchisees, according to brand research conducted by Technomic.

Eleven brands ranking among customers’ Top 20 heartthrobs currently franchise.  As a group, those concepts have a higher sales-to-investment ratio than the mean for the industry’s largest 100 franchisors (1.6 vs. 1.4) and much higher sales per square foot ($619 vs. $491).

The biggest difference for America’s favorite and franchised chains is sales growth. The brands that are the most popular with consumers are seeing year-over-year sales grow by an average of 13.1 percent, versus an increase of 3.6 percent for Technomic’s Top 100 franchisors.

Here’s a complete breakdown:

ChainAUVRev./ Sq.Ft.S/I RatioFr. Sales Y/Y GrowthFr. Units Y/Y Growth %
Chick-fil-A$3,158,000$2,1055.514.6%6.5%
Pinkberry$560,000$7231.21.7%4.8%
McAlister's Deli$1,582,255$7031.910.4%6.5%
Shoney's$1,510,000$5491.6-16.0%-10.9%
Culver's$2,015,747$4920.814.6%7.0%
Jersey Mike's Subs$667,000$4451.529.9%19.4%
Moe's Southwest Grill$1,053,000$4391.614.7%10.1%
Papa Murphy's Pizza$608,715$4061.77.0%1.1%
Firehouse Subs$701,000$3341.125.3%18.1%
Perkins Restaurant & Bakery$1,595,000$3190.6-1.3%0.0%
Big Boy$1,226,748$2920.5-6.6%-4.5%

VIEW THE FULL CONSUMER PACKAGE

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners