Financing

Chuck E. Cheese parent emerges from bankruptcy protection

CEC Entertainment says it has cleared more than $705 million in debt from its balance sheet in the Chapter 11 process.
Photograph: Shutterstock

CEC Entertainment, the parent company of Chuck E. Cheese and Peter Piper Pizza, starts the new year by emerging from bankruptcy protection.

In June, CEC Entertainment became the first major restaurant operator to declare bankruptcy amid the coronavirus pandemic.

“I am excited to share that we have completed the final step in our financial restructuring process,” CEO David McKillips wrote in an email to customers Tuesday. “CEC Entertainment has successfully emerged from its Chapter 11 process and we are beginning a new chapter as a stronger and healthier company, well positioned to execute on our long-term goals.”

Through the Chapter 11 process, Irving, Texas-based CEC Entertainment removed roughly $705 million in debt from its balance sheet, the company said, adding that it now has more than $100 million of liquidity for continued operations and growth.

As of last week, the company had 559 Chuck E. Cheese units and 122 Peter Piper Pizza locations in 47 states and 15 countries and territories.

The company’s new board of directors includes a number of investment professionals, including Howard Altman of Metropoulos & Co., Joshua Acheatel of Monarch Alternative Capital, Patrick Bartels of Redan Advisors and Lance Milken, formerly a senior partner at CEC Entertainment owner Apollo Global Management, Inc. Clifford Hudson, formerly chairman and CEO, of Sonic Corp., as well as McKillips, are also on the board.

CEC had been in debt well before the coronavirus crisis forced it to shutter its food-and-games units. Before emerging from bankruptcy, it had $1 billion in debt. A failed merger in 2019 with shell company Leo Holdings was intended to erase some of that debt.

 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Fat Brands, MTY and the limits of restaurant chain consolidation

The Bottom Line: The two companies have spent years amassing large collections of mostly underperforming restaurant chains. The results have been predictable.

Food

Cooper's Hawk elevates its Life Balance menu by amping up flavor and craveability

Behind the Menu: Chef Matt McMillin tweaked four entrees with ingredients that boost taste and richness without changing their healthy profiles. Plus low-alcohol, lower-calorie wines are now available for pairing.

Financing

Putting Subway's restaurant closures into context

The Bottom Line: The fast-food sandwich giant has closed 7,600 locations since 2015, more than any other U.S. chain in history, and about the same number of restaurants that Taco Bell currently operates.

Trending

More from our partners