Financing

Luby’s shutters 21 units

The struggling restaurant company has also cut some of its corporate staff.
Luby's logo

Luby’s Inc., which earlier this year expressed concerns about whether it could remain solvent, announced Monday it has closed 21 units this year and has laid off some of its corporate office staff.

The company, which operates Luby’s, Fuddruckers Restaurants and Cheeseburger in Paradise, reported an overall same-store sales decrease of 0.5% for the quarter ended Aug. 29, as well as an overall loss of $33 million in fiscal 2018.

“While we are not pleased with our financial results in the quarter or the fiscal year, we are taking actions to improve our financial results and restaurant operating performance,” Chris Pappas, Luby’s president and CEO, said in a statement.

Luby’s is working to pay down its debt by selling off underperforming restaurants, Pappas said. The chain sold 10 such units in 2018. It is also pursuing debt refinancing.

Declining traffic hit each of the company’s brands hard. Luby’s saw a 5.8% decrease in traffic and Fuddruckers reported an 8.3% traffic drop for the quarter. Same-store sales at the company’s two Cheeseburger in Paradise units fell 4.4%.

The company had $39.3 million in outstanding debt at the end of its fourth quarter, down from $44 million in debt the previous quarter. Brand management filed a “going concern warning” in the previous quarterly earnings report, saying the company could have trouble staying in business if it could not pay down its debt.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

KFC U.S. same-store sales disappear from Yum Brands’ earnings report

The Bottom Line: The restaurant chain operator has increasingly kept its attention focused on Taco Bell and KFC international. But its most recent report stopped breaking out U.S. same-store sales results.

Operations

The number of independent restaurants declined by 2.3% in 2025

That drop reflected a net loss of about 9,500 restaurant locations due to an increasingly challenging operating environment. Chain restaurants, however, fared a bit better.

Food

Farmer J bucks the bowl trend with chef-driven Fieldtrays

Behind the Menu: The fast-casual British import is generating a following in New York City with curated dishes that customers build into well-balanced, flavorful meals where each component has its own space.

Trending

More from our partners