Financing

Same-store sales rebound at Noodles but remain down nearly 15%

The fast-casual chain says it has reopened about 20% of its dining rooms.
Photo courtesy of Noodles & Co.

Same-store sales at Noodles & Co are rebounding after plunging more than 50% during the early days of the coronavirus pandemic but they still remain down significantly, according to a report from the fast-casual brand released Wednesday.

For the most recent week, same-store sales fell 14.8% at company-owned Noodles units and were down 16.8% at franchised stores. Average weekly sales, which take into account the impact of restaurants temporarily closed due to the virus, declined 9.7% for the week that ended on Tuesday.

As of Tuesday, about 20% of all Noodles units had reopened their dining rooms, including 7% of company stores and 87% of franchised units. The Broomfield, Colo.-based company had 389 company-owned restaurants and 68 franchised locations as of the quarter ended March 31.

Noodles last month delayed the filing of its quarterly report due to business interrupts caused by COVID-19. It previously reported that same-store sales plunged 54.7% during the last week of March.

The chain currently has $62.4 million in cash on hand and recently disclosed amendments to its credit facility through Q3 of 2021 to give it greater financial flexibility.  

Digital sales now account for 67% of all sales, compared to 31% of overall sales during Q1 2020, the company said.

Noodles stock price climbed nearly 10% early Thursday on its latest financial news.

The chain also announced the addition of lifestyle-focused Perfect Bowls for customers looking for dishes geared toward Paleo, keto, vegetarian and gluten-sensitive diets.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Financing

For Papa Johns, the CEO departure came at the wrong time

The Bottom Line: The pizza chain worked to convince franchisees to buy into a massive marketing shift. And then the brand’s CEO left.

Trending

More from our partners