Financing

Sizzler USA declares bankruptcy

The company blamed coronavirus for the filing and said it needs to renegotiate leases and cut back on debt.
Photograph: Shutterstock

Sizzler USA declared bankruptcy on Monday, blaming the coronavirus for hurting sales at the 62-year-old chain and saying it needed to take the step to renegotiate its leases and cut back on its debt.

The Mission Viejo, Calif.-based chain, which operates 107 locations, said it has between $1 million and $10 million in liabilities and the same amount of assets. The company said it expects to emerge from the Chapter 11 bankruptcy process within 120 days.

“The filing is a direct result of the financial impact the COVID-19 pandemic has had on the casual dining sector, particularly long-term indoor dining closures and landlords’ refusal to provide necessary rent abatement,” Sizzler USA said in a statement. The company said the filing would allow the company “to do everything we can to support our employees and franchisees” and also “build a stronger future.”

Sizzler USA has been in decline in recent years. Its unit count declined 6.9% last year, according to data from Restaurant Business sister company Technomic, and the number of locations it operates now is 15 fewer than it operated at the end of 2019.

System sales have averaged a 2.5% decline the past five years, including a 3.8% decline in 2019, according to Technomic. Franchisees operate all but 14 of the company’s locations.

Sizzler says that it needs to renegotiate leases with the landlords for the 14 company-operated restaurants.

“Today’s filing represents a new chapter for Sizzler and it’s an option we’ve undertaken based on the underlying strength of our 62-year-old legacy brand,” Chris Perkins, president of Sizzler USA, said in a statement. “Many restaurant brands across the country have suffered because of COVID-19, and Sizzler USA is no exception.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The ongoing dangers of third-party delivery

The Bottom Line: The parent company of Tender Greens, which filed for bankruptcy this week, is laying part of the blame on its heavier reliance on delivery orders.

Technology

As restaurant tech consolidates, an ode to the point solution

Tech Check: All-in-one may be all the rage, but there’s value in being a one-trick pony.

Financing

Steak and Ale comes back from the dead, 16 years later

The Bottom Line: Paul Mangiamele has vowed to bring the venerable casual-dining chain back for more than a decade. He finally fulfilled that promise. Here’s a look inside.

Trending

More from our partners