Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Potbelly faces a shareholder ‘discord’

An activist says the company erred in hiring a new CEO during a strategic review.

Financing

5 lessons from Domino’s comeback

The Bottom Line: Here’s what other companies can learn from the pizza chain’s comeback as CEO Patrick Doyle leaves.

The company didn't put a timeline on when its new executive would be in place, says RB's The Bottom Line.

The chains are leading the industry's growth, despite some restaurants' struggles, says RB's The Bottom Line.

Here are seven data points to show that the industry is bigger and stronger than it was a decade ago.

It’s not sandwich chains: The brand is losing business to Chick-fil-A, and delivery, says RB’s The Bottom Line.

Picture a busy intersection capped with four different, well-known restaurant chains. Ask any consumer which one they want to go to, and the answer will probably be, “Whichever has the shortest line.”

Nothing says summer like a tall, cold glass of freshly squeezed lemonade or brewed iced tea. But there are plenty of other ways to stir up these hot-weather favorites.

When Zagat surveyors were asked what irritates them most when dining out, noise came in second only to bad service.

Hopheads are turning to beer's new dark side.

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