Food

Is French cuisine making a comeback?

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The rollout of a new loyalty program and addictive Garlic Ranch Pita Chips helped boost traffic nearly 13% at the Mediterranean fast casual.

The industry icon died last week at age 90. Here's the mark he left on the restaurant business and those who worked with him.

The sandwich chain debuted “Fresh Forward 2.0,” a new iteration of its restaurant image designed to improve convenience and ambiance and pave the way for more digital efforts.

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with chef Cheng Lin of Shota Omakase in Brooklyn, N.Y.