Food

Spring menus are blooming with new flavors and ingredients

Taste Tracker: Tacos make news at Freshii and bowls at Taco Cabana; Firebirds does brunch; seafood heats up at Smokey Bones while Red Robin plays with smoke; drinks take on spring flavors.
Photographs courtesy of the brands

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Franchisors jump on the M&A bandwagon

The Bottom Line: Crumbl is the latest franchised restaurant chain to reportedly explore a sale after big 2024 deals for Tropical Smoothie and Jersey Mike’s. But the acquisitions market remains mixed.

Financing

Shake Shack changes what it means to be Shake Shack

The Bottom Line: The fast-casual burger chain’s plan to build 1,500 locations, not 450, will fundamentally change what the brand is all about.

Financing

One big reason for 2024's closures: Too many restaurants

The Bottom Line: The industry had too many locations in 2019. The pandemic led to a lot of closures. But the industry has been aggressively opening restaurants since 2020.

Trending

More from our partners