Food

Spring menus are blooming with new flavors and ingredients

Taste Tracker: Tacos make news at Freshii and bowls at Taco Cabana; Firebirds does brunch; seafood heats up at Smokey Bones while Red Robin plays with smoke; drinks take on spring flavors.
Photographs courtesy of the brands

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The water sommelier is back

Food Writer’s Diary: The specialty profession rears its head every dozen years or so, but maybe this time it’s here to stay.

Financing

Restaurants are still losing traffic, even if they keep price hikes low

The Bottom Line: Industry traffic remains negative, even as price hikes have stabilized. And now gas prices could start going up again.

Financing

Convenience stores take a page out of restaurants’ playbook

As more budget-conscious consumers opt to get their meals from convenience stores, retail chains like 7-Eleven, Casey’s, and Wawa keep pushing new products and new value offers.

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