Food

Spring menus are blooming with new flavors and ingredients

Taste Tracker: Tacos make news at Freshii and bowls at Taco Cabana; Firebirds does brunch; seafood heats up at Smokey Bones while Red Robin plays with smoke; drinks take on spring flavors.
Photographs courtesy of the brands

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Financing

Starbucks, and a lot of other brands, leaned too far into takeout

The Bottom Line: Some brands went too far in their bid to cater to takeout customers. Consumers still want great in-store experiences, even if they don’t always use them.

Financing

The market for restaurant chains is heating up

The Bottom Line: A pair of firms are reportedly making a play for Papa Johns, and Bojangles is apparently on the market again. Buyers appear eager to take on certain types of restaurant chains.

Food

An eye on food waste inspires a chicken salad that becomes a best seller

Behind the Menu: Millers All Day repurposed leftover breakfast waffles into croutons to create a new signature—the Chicken and Waffle Salad. It’s a unique spin on Southern comfort.

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