Food

Which came first: Pizza or beer?

In the U.S., the cities with the greatest number of bars per capita also tend to have the most pizza restaurants, according to recent research conducted by Infogroup Targeting Solutions. These cities are most often found in the Northeastern and East North Central states, with Pittsburgh topping both bar and pizza lists at number one and two respectively. Surprisingly, the cities most famous for pizza—New York and Chicago—do not even appear within the top ten of either list.

Top Bar Cities

  1. Pittsburgh (11.8 per 10,000 people)
  2. St. Louis (11.6)
  3. Cleveland (11.5)
  4. Cincinnati (11.5)
  5. Milwaukee (9.5)
  6. Orlando (9.4)
  7. Las Vegas (9.1)
  8. Portland, Ore. (8.5)
  9. Omaha (7.6)
  10. Buffalo (7.1)

Top Pizza Cities

  1. Orlando (10.3 per 10,000 people)
  2. Pittsburgh (9.9)
  3. Cincinnati (6.7)
  4. Cleveland (6.7)
  5. Buffalo (6.5)
  6. St. Louis (6.3)
  7. Las Vegas (6.3)
  8. Tampa, Fla. (6.3)
  9. Miami (6)
  10. Minneapolis (4.8)

The study also found that:

  • Orlando has the greatest number of restaurants per 10,000 residents (99.3), followed by Atlanta (95.7), Miami (90.6), Las Vegas (79.7) and St. Louis (77.3).
  • Top barbecue cities tend to be concentrated in the South. Atlanta leads the list with 3.7 restaurants per 10,000 residents. Birmingham, Ala. (2.7), Orlando (2.4), Memphis, Tenn. (2.3) and Tampa, Fla. (2.0) round out the top five.
  • Orlando has the greatest concentration of seafood restaurants, at 2.6 restaurants for every 10,000 people. Miami (2.1), Atlanta (2.1), New Orleans (1.7) and Virginia Beach, Va. (1.7) follow.
  • Burger restaurants are primarily centered in tourist towns. Orlando leads the list with 5.6 per 10,000 residents. Las Vegas (4.6), St. Louis (4.4), Cincinnati (4.4) and Miami (4.3) are close behind.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Leadership

Meet the restaurant fixer who now owns Etta

Tech entrepreneur Johann Moonesinghe suddenly finds himself leading a growing group of restaurants. His secret? He doesn't expect to make a profit.

Financing

Looking for the next Chipotle? These 3 chains are already there

The Bottom Line: Wingstop, Raising Cane’s and Jersey Mike’s have broken free from the pack of well-established growth chains. Here’s why this trio stands out.

Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Trending

More from our partners