facebook pixal

Foodborne illnesses cost the country $152 billion per year

(March 3, 2010)—While the American economy struggles, acute foodborne illnesses hurt them more as it is costing the country approximately $152 billion per year in healthcare, and work place losses.
by Bernardo Lopez FoodBizDaily.com

According to Ohio State assistant professor Dr. Robert L. Scharff, writer of Health-Related Costs from Foodborne Illnesses, more than a quarter of these costs (around $39 billion) are attributable to foodborne illnesses with direct connections with fresh, processed and canned produce.

PSP director Jim O’Hara spoke about the FDA’s decision to propose a mandatory enforceable safety standard for the growing and harvesting of fresh produce, stating "An up-to-date cost analysis of foodborne illnesses is critical for FDA officials and lawmakers to craft the most effective and efficient reforms." O’Hara added, "A decade ago, we spent more than $1.3 billion annually to try to reduce the burden of food-borne illness and today we are spending even more. We need to make certain we are spending limited funds wisely and hitting our target of reducing sicknesses and deaths, and this study gives us a yardstick to measure our progress."

"The contribution of this study is that it provides more complete estimates of the health-related cost of foodborne illness in the United States by summing both medical costs (hospital services, physician services, and drugs) and quality-of-life losses (deaths, pain, suffering, and functional disability) for each of the major pathogens associated with foodborne illness," said Dr. Scharff. "This cost includes both expenses to the person made ill such as pain and suffering losses and costs to others in society such as outlays by insurance companies that pay medical expenses."

Find the original story here on FoodBizDaily.com.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.


Exclusive Content


Yum Brands CEO David Gibbs doesn't get his company's stock price decline

The Bottom Line: The owner of Taco Bell, KFC, Pizza Hut and Habit has declined as much as 10% since reporting what Gibbs called a “blowout” first quarter. And the company argues that it could easily weather a downturn.


In a tough year for restaurants, CEO pay took a big hit

The highest-paid executive last year wasn't even a CEO, and three of the 10 best-paid chief executives no longer work for their companies.


Beer sales flat? These bars know how to pump them up

A combination of target marketing and tech enhancements can spur craft beer sales for operators.


More from our partners