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Court keeps restaurants’ hopes alive on collecting from insurer

A federal judged ruled that losses as well as damages could be covered by a business-interruption policy.

Technomic: Industry cautiously optimistic about '04Distributors' role to gain importance for manufa

After poring through economic, industry and consumer trends and statistics, Technomic, Inc., the Chicago-based foodservice industry analyst, concluded that...

The HELP Committee today is expected to mark-up S. 1955, the Health Insurance Marketplace Modernization and Affordability Act of 2005. This legislation would...

Expert solutions to the pesky problems that plague operators just like you.

As medical costs continue to rise, it should come as no surprise that health insurance is one of the benefits most valued by employees. Medical insurance protects them from big bills and unexpected charges, and is an important component of their total compensation package. It also benefits you as the employer, because when your people are covered, they will be more likely to take advantage of wellness programs and screenings.

The restaurant and foodservice business is all about relationships. If the very end of the line is the relationship between the restaurant operator and his...

The term “vinegar” comes from the French vin aigre, or sour wine. It is also used to describe other soured, alcohol-based liquids, such as those made from cider, malt or rice wine. Souring is a natural process that occurs when a liquid containing less than 18 percent alcohol is exposed to the air.

5 places to look for timesaving operational solutions.

Frustration with the federal government bubbled over during a session of the Restaurant Leadership Conference, with attendees angrily complaining to the chairman of the National Restaurant Association about the political process and the group’s role in it.

COLUMBIA, MD - James L. Miller, the former chairman and ceo of U.S. Foodservice Inc., is suing the company for $10 million in damages, saying the company...

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