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Court keeps restaurants’ hopes alive on collecting from insurer

 By Peter Romeo on May 10, 2021

A federal judged ruled that losses as well as damages could be covered by a business-interruption policy.

Financing

How restaurants in Portland, Oregon, are thriving on Conscious Capitalism

 By Sam Smith on May 01, 2012

In the late 1990s a group of Pacific Northwest wheat farmers took stock of a bitter reality. They were shipping product to far off, overseas commodity markets, where they had no control over falling prices.

PFG Reports Lower-than-expected Earnings while Sales Increase

By Restaurant Business Staff on Jan. 22, 2004

RICHMOND, VA - Performance Food Group Com. (Nasdaq:PFGC) announced that it expects earnings for the fourth quarter of 2003 to be in the range of $0.24 to...

The well-organized wine list

By Restaurant Business Staff on Mar. 14, 2006

Just as there is no single approach to successfully growing grapes, there is no one recipe for creating an effective wine list. If a restaurant’s wine list projects the notion that wine is for special-occasion dining only, then wine sales will surely suffer.

The Future 50 2008

By Restaurant Business Staff on Jun. 23, 2008

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Health-care reform's deep cuts

By Steve Brooks on Aug. 31, 2012

If you haven't started preparing for Obamacare, you're not alone. A July poll of 4,000 employers, by human relations consulting firm Mercer, found 56 percent had been waiting for a Supreme Court decision before planning.

Raising the Bar on Political Activism

By Restaurant Business Staff on May 20, 2004

During my time as Chairman of the National Restaurant Association, I worked - and continue to work - in fulfilling the platform I outlined: Raising the bar...

NRA Disappointed by Senate Opposition to Small Business Healthcare

By Restaurant Business Staff on May 12, 2006

The Senate held a "cloture" vote to remove parliamentary roadblocks and allow its members to vote on S. 1955, the Health Insurance Marketplace Modernization...

Sysco 2Q Earnings Hit by Rising Costs, Expenses

By Restaurant Business Staff on Feb. 03, 2009

The company’s quarterly revenue fell 1 percent from $9.2 billion to $9.1 billion for the period ended Dec. 27, and diluted earnings per share dropped 7...

Health-care reform: What operators are saying

By Sam Smith on Sep. 01, 2012

There is a lot known about the new health care law, but there are still some rules left to be sorted out. Regardless, there is enough known that many in the industry are concerned.

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