Flashes of political frustration at RLC
Frustration with the federal government bubbled over during a session of the Restaurant Leadership Conference, with attendees angrily complaining to the chairman of the National Restaurant Association about the political process and the group’s role in it.
Miller Files Lawsuit against Ahold
COLUMBIA, MD - James L. Miller, the former chairman and ceo of U.S. Foodservice Inc., is suing the company for $10 million in damages, saying the company...
Terrines, the shortened name of a dish known classically as pâté en terrine, are traditionally understood to be forcemeat mixtures baked in an earthenware mold with a tight-fitting lid. This preparation gets its name from its association with the material used to make the mold, once exclusively earthenware of unglazed clay or terra cotta.