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The Ultimate Red Wine Pairing Guide

The Culinary Institute of America's ultimate guide to pairing red wine with any food.

RLC roundup: Rays of hope in industry forecasts

As the presentations flashed on the giant screen at CSP’s Restaurant Leadership Conference in Scottsdale, Arizona, this April, stirrings of optimism rippled through the crowd of 1,000 attendees.

I recently read an interesting article on Absence Management. In short, the author documented the high cost of employee absenteeism and the relatively low cost of incentives to keep employees on the job.

We run through what exactly yeast is. Plus there's a step by step on making perfect yeast-raised dough. And useful tips on selecting and preparing ingredients.

Money-saving ideas from the insurance pros.

ILLINOIS (August 5, 2010)—U.S. Foodservice and Teamsters Local 722 are in ongoing negotiations fora contract agreement, but both sides have agreed to limit...

After poring through economic, industry and consumer trends and statistics, Technomic, Inc., the Chicago-based foodservice industry analyst, concluded that...

The HELP Committee today is expected to mark-up S. 1955, the Health Insurance Marketplace Modernization and Affordability Act of 2005. This legislation would...

Expert solutions to the pesky problems that plague operators just like you.

As medical costs continue to rise, it should come as no surprise that health insurance is one of the benefits most valued by employees. Medical insurance protects them from big bills and unexpected charges, and is an important component of their total compensation package. It also benefits you as the employer, because when your people are covered, they will be more likely to take advantage of wellness programs and screenings.

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