How heat affects flavor

By studying how heat affects flavors, R&D professionals can be better equipped to create formulas and processes that deliver consistent food products with the desired flavor profile.

Average Employees: The Unsung Heros

Managers tend to focus their attention on top performers or poor performers, leaving the majority of employees neglected. The average employees, though, are the unsung heroes of an organization.

Six top business leaders describe how to create and sustain companies with purpose.

You've switched to 4-week accounting periods. You're using the Uniform System of Accounts for Restaurants. You're even taking inventories and calculating prime costs on a weekly basis. So why do the other "numbers" on your P&L still look screwy?

Here we run through a glossary of variations on the big natural sweeteners, from brown sugar to sorghum syrup with some interesting facts thrown in along the way.

Added to the growing list of business skills that a DSR must be familiar with, the review and consultation of P&L’s just might be the most productive and...

You don’t have to insure your part-time workers—defined as less than 30 hours a week—but you do have to include them in calculating your number of full-time workers.

Year after year, Tim Edwards, a partner at two-unit Florida casual concept Fudpucker's (not to be confused with burger chain Fuddruckers), watched as his insurance costs took huge bites out of the company's profits.

Boozman, who serves on the House Transportation Committee, and Allen, a member of the Senate Commerce, Science, and Transportation Committee, were presented...

Both workers at the two-person Rochester office were laid off; no jobs were displaced at the Long Island location, which was operated by a management group...

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