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How heat affects flavor

 By Restaurant Business Staff on Apr. 14, 2006

By studying how heat affects flavors, R&D professionals can be better equipped to create formulas and processes that deliver consistent food products with the desired flavor profile.

Average Employees: The Unsung Heros

 By Restaurant Business Staff on Oct. 01, 2008

Managers tend to focus their attention on top performers or poor performers, leaving the majority of employees neglected. The average employees, though, are the unsung heroes of an organization.

Financing

Conscious Capitalists share their smarts

By Patricia Cobe on May 01, 2012

Six top business leaders describe how to create and sustain companies with purpose.

It's always something

By Bill Main on Jun. 30, 2004

You've switched to 4-week accounting periods. You're using the Uniform System of Accounts for Restaurants. You're even taking inventories and calculating prime costs on a weekly basis. So why do the other "numbers" on your P&L still look screwy?

Up close with sugar, honey and syrup

By Restaurant Business Staff on May 13, 2006

Here we run through a glossary of variations on the big natural sweeteners, from brown sugar to sorghum syrup with some interesting facts thrown in along the way.

Understanding a Profit and Loss Statement

By Restaurant Business Staff on Feb. 20, 2009

Added to the growing list of business skills that a DSR must be familiar with, the review and consultation of P&L’s just might be the most productive and...

Health-care reform

By Restaurant Business Staff on Aug. 31, 2012

You don’t have to insure your part-time workers—defined as less than 30 hours a week—but you do have to include them in calculating your number of full-time workers.

Getting control of insurance costs

By Restaurant Business Staff on Jan. 14, 2005

Year after year, Tim Edwards, a partner at two-unit Florida casual concept Fudpucker's (not to be confused with burger chain Fuddruckers), watched as his insurance costs took huge bites out of the company's profits.

IFDA Recognizes Legislators Boozman, Allen for Industry Support

By Restaurant Business Staff on Jul. 18, 2006

Boozman, who serves on the House Transportation Committee, and Allen, a member of the Senate Commerce, Science, and Transportation Committee, were presented...

NY State Restaurant Association Closes Two Offices, Expects Conditions to Worsen

By Restaurant Business Staff on Apr. 03, 2009

Both workers at the two-person Rochester office were laid off; no jobs were displaced at the Long Island location, which was operated by a management group...

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