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Court keeps restaurants’ hopes alive on collecting from insurer

 By Peter Romeo on May 10, 2021

A federal judged ruled that losses as well as damages could be covered by a business-interruption policy.

Financing

Local sourcing for less

 By Sara Rush Wirth on Jun. 17, 2014

Local sourcing is hot with operators and consumers alike, but the trick remains how to do it without breaking the bank.

Technomic: Distributors Should Expect Bright but Tenuous Future

By Restaurant Business Staff on Sep. 30, 2005

"The industry is showing growth but this growth can be described as tenuous." – TechnomicIn its 2005 assessment of the foodservice industry,...

Sysco

By Restaurant Business Staff on Jan. 29, 2007

"This quarter has been marked by our consistently strong sales growth and effective expense control," said Richard J. Schnieders, chairman, ceo and...

Tom Stewart, Chairman and CEO of Services Group of America, Killed in Helicopter Crash

By Restaurant Business Staff on Feb. 18, 2010

PHOENIX (February 18, 2010 - AP)—Former Seattle businessman Thomas J. Stewart, his wife and their young daughter were among the five people killed in a...

Quiz: How’s your Obamacare IQ?

Dec. 02, 2014

See if you know what you need to at this point about the rules, regulations and obligations of the Affordable Care Act.

Are you covered?

By Restaurant Business Staff on Nov. 15, 2005

10 ways you’re exposed to liability and what to do about it.

Financing

Get a deal on everything

By Restaurant Business Staff on Jul. 30, 2007

Yes, you have to spend it to make it. But why spend more money than you have to? The deals are out there, for everything from wine to cleaning services. You just have to know where to find them, or at least how to ask for them. We sent reporters out looking for all the best ways for restaurant operators to save money. They found some great tips, so take a look and save a few bucks.

Tracking Your Progress on 2010 Finance Resolutions

By Restaurant Business Staff on Mar. 25, 2010

As we begin the second quarter of 2010, how are you doing on your New Year’s resolutions for your business? To help you take stock, we are writing a series...

Pendaflex dependency

By Bill Main on Oct. 03, 2001

Foodservice operations require a lot of employees. And employees require a lot of paperwork. Whether you have a full-time human resources administrator or you do it yourself, keeping accurate personnel records for each employee is a must.

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