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Flashes of political frustration at RLC

Frustration with the federal government bubbled over during a session of the Restaurant Leadership Conference, with attendees angrily complaining to the chairman of the National Restaurant Association about the political process and the group’s role in it.

Miller Files Lawsuit against Ahold

COLUMBIA, MD - James L. Miller, the former chairman and ceo of U.S. Foodservice Inc., is suing the company for $10 million in damages, saying the company...

Understanding emulsifiers won't just give you interesting facts to impress your friends with, it will also help you rescue a separated sauce and make a better Hollandaise.

Terrines, the shortened name of a dish known classically as pâté en terrine, are traditionally understood to be forcemeat mixtures baked in an earthenware mold with a tight-fitting lid. This preparation gets its name from its association with the material used to make the mold, once exclusively earthenware of unglazed clay or terra cotta.

If you weren’t scared of Obamacare before going into an NRA session on healthcare reform, you were terrified when you left.

ZAANDAM, The Netherlands - Ahold, the beleaguered Dutch multinational retailer, announced today that it has settled a dispute with insurer AIG Europe over...

Lukenbaugh brings his extensive experience in distribution to the OWMA board. He has been employed at Mid-America Wholesale for eight years.He has also...

A skillful combination of well-balanced ingredients is responsible for the unique mouthfeel and texture of a cake. The properties of some of the ingredients, however—liquids, fat and air—inhibit their cohesion under normal circumstances.

In some regards, the Supreme Court decision of June 28 changed nothing about the politics of Obamacare, say foodservice lobbyists.

Up, up, and away. Beef prices. Cheese prices. Seafood, gas, insurance. Labor costs, as states from New York to Oregon—and many in between—prepare to hike minimum wage.

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