A primer on how knives are made and different types of blades. A glossary of some of the primary knives in a kitchen. And the choice metals used in knives.
Today, smoking is so much more than an age-old technique for preserving, tenderizing and adding flavor to food; it’s also the subject of festivals, clubs, organizations and competitions. People are smoking cheese, fruits, nuts, vegetables, salt and whatever else they can get their hands on. So let’s explore the wonderful world of smoking.