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Restaurant Business Migration

Featured News

Technology

McDonald's is ending its drive-thru AI test

Recent Stories

Can I start charging for bread?

Operations

Blaze Pizza fans the flames of fast-casual pizza with brand overhaul

Food

Beef is still what's for dinner

Operations
Premium

Trend or fad? These restaurant currents could go either way

Leadership

McDonald's changes its supply chain leadership

Workforce

California Red Lobster employees sue chain over mass layoffs

Financing

A Brazilian TGI Fridays operator declares bankruptcy

Technology

McDonald's is ending its drive-thru AI test

Operations

Blaze Pizza fans the flames of fast-casual pizza with brand overhaul

Operations
Premium

Trend or fad? These restaurant currents could go either way

Workforce

California Red Lobster employees sue chain over mass layoffs

Restaurant Business Podcasts

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RB Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Operations

Trend or fad? These restaurant currents could go either way

Reality Check: A number of ripples were evident in the business during the first half of the year. The question is, do they have staying power?

Financing

Starbucks' value offer is a bad idea

The Bottom Line: It’s not entirely clear that price is the reason Starbucks is losing traffic. If it isn’t, the company’s new value offer could backfire.

Financing

Struggling I Heart Mac and Cheese franchisees push back against their franchisor

Operators say most of them aren't making money and want a break on their royalties. But they also complain about receiving expired cheese from closed stores. "Don't send us moldy product."

Restaurant Business
Special Reports

Restaurant service charges are suddenly everywhere. What gives?

Labor Pains

Top 500 Chains

The Reinvention of Starbucks

Future 50 2023

Same-Store Sales Tracker

More From
Restaurant Business

Marketing

Thermometers say its time to give air conditioning its due

Restaurant Rewind: Never mind AI. Here's the technology that'll really matter, starting this week and continuing through the summer. This week's episode looks at the machinery's beginnings and a few moments when it brought change to the business.

Operations

How Bonchon’s Innovative Strategies are Revolutionizing the Korean Fried Chicken Market

In the growing and changing world of food franchises, innovation is the key to standing out and making a lasting impact among consumers and potential franchisees alike.

Leadership

Meet the 2024 class of James Beard Award-winning chefs

Many of these winners are known regionally, but not on a national level. Who are these culinary stars, where do they cook, and what did they wear to the awards ceremony?

Marketing

The pizza business, looking for customers, takes on burger chains

Papa Johns is bringing back its Cheesy Burger Pizza, after Pizza Hut created its Cheeseburger Melt, as major fast-food chains face challenges with their value reputation.

Financing

The 10 largest pizza chains in the U.S.

It was a tough year for the pizza business, as the average brand reported flat sales in 2023, according to the Technomic Top 500 Chain Restaurant Report. Here’s a look at the largest chains in the U.S. based on 2023 system sales.

Financing

Starbucks' value offer is a bad idea

The Bottom Line: It’s not entirely clear that price is the reason Starbucks is losing traffic. If it isn’t, the company’s new value offer could backfire.