Inside Gotham West Market

A food hall “can only succeed if all of the operators work together and present a unified front for guests,” says Chris Jaskiewicz, COO of parent Gotham Organization, a real estate firm. For Gotham West Market, opened in November, that meant gathering “authentic New York chefs with track records, who shared a collaborative vision,” he says. The market began as a blank slate retrofitted for nine businesses. The company paid for the basic outfit, including refrigeration and the HVAC, while individual operators helped design their own areas. While the first few months have seen high traffic, it’s still a work in progress, says Jaskiewicz. Next up—improved signage. The space will add a visual roadmap to point out water, coffee and more.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Companies shift to cost-cutting mode amid post-pandemic challenges

The Bottom Line: Recent moves by Krispy Kreme and Jack in the Box highlight the profit challenges some restaurant chains are having and suggest boards and investors are losing patience.

Beverage

Hilton's new 'apertivo hour' offers an Italian-style rooftop bar experience that spans the seasons

Behind the Menu: The hotel’s food and beverage team transformed the former summertime bar atop the Conrad New York Downtown into Leonessa, turning the space into a three-season destination with a cocktail list filled with spritzes, bitters, martinis and spirit-free drinks.

Operations

Traditional taco concepts crumble, while unconventional Mexican fast casuals find the secret sauce

Burrito-and-bowl chains Chipotle and Qdoba have long led the fast-casual category. Here are the rising taco-focused brands that saw growth last year.

Trending

More from our partners