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An upscale restaurant enforces safety guidelines with style and substance.
The new prototype features new entertainment tech, including the capability for onsite gaming contests, as well as an intensified focus on sports viewing.
The cashierless concept plans to expand to 3,000 units by 2021.
The hot dog specialist has fired up a new free-standing prototype to provide a younger face to the public.
The fast casual is rolling out a new prototype next month that comes along with a “more community-centric” chain positioning.
Subtle tweaks signal changes in the way the off-premise boom and other influences are shaping the restaurant business.
The building is designed to inspire community among employees, customers and the surrounding neighborhood.
Less than a week ago, Twitter rolled out a new design for profile pages. Some operators have embraced the challenge. Others have more to learn.
Instead of following the lead, these trendsetting operations have changed the game with unique, new business plans. So they've become the ones to watch.
The issue you hold in your hands marks the one-year anniversary of the new Restaurant Business.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow