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design

Operations

Buffalo Wild Wings reveals its new format

 By Peter Romeo on Dec. 17, 2018

The new prototype features new entertainment tech, including the capability for onsite gaming contests, as well as an intensified focus on sports viewing.

Technology

Amazon Go has hit Chicago—and I get it

 By Sara Rush Wirth on Sep. 21, 2018

The cashierless concept plans to expand to 3,000 units by 2021.

Operations

Century-old Nathan’s Famous aims for youth with new look

By Peter Romeo on Aug. 23, 2018

The hot dog specialist has fired up a new free-standing prototype to provide a younger face to the public.

Operations

A look at the new McAlister’s Deli prototype

By Jonathan Maze on Aug. 20, 2018

The fast casual is rolling out a new prototype next month that comes along with a “more community-centric” chain positioning.

Operations

This week’s 4 head-spinning moments: Trend adjustments

By Peter Romeo on Jul. 20, 2018

Subtle tweaks signal changes in the way the off-premise boom and other influences are shaping the restaurant business.

Operations

A look inside McDonald’s new Chicago headquarters

By Patricia Cobe on Jun. 05, 2018

The building is designed to inspire community among employees, customers and the surrounding neighborhood.

Emerging Brands

The Future 50 2010

By Restaurant Business Staff on Jul. 28, 2016

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Marketing

How restaurants are handling Twitter’s new design

By Kelly Killian on Apr. 28, 2014

Less than a week ago, Twitter rolled out a new design for profile pages. Some operators have embraced the challenge. Others have more to learn.

Leadership

Franchisee of the Month: Gary & Sally Myers

By Dana Tanyeri on Mar. 31, 2012

Casual steak and salad-bar chain Sizzler is on the cusp of a comeback and it’s due in part to Gary and Sally Myers, who throughout their nearly 30-year history as Sizzler franchisees have led more than they’ve followed.

Operations

Mixologists: Top tools to create the extraordinary

By Joann Whitcher on Apr. 04, 2013

We asked some of today’s top mixologists to name their favorite tech tools behind the bar, with the direction that it didn’t have to be electronic.

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