design

Financing

Taco Bell provides a glimpse of the industry’s future

With the drive-thru and mobile ordering more important than ever, the Mexican chain’s design combining the two in a smaller box could be a sign of things to come.

Operations

Restaurants find creative ways to carve out seating space outdoors

With indoor seating limited or banned, patios, rooftops, sidewalks and even streets are turning into dining rooms.

An upscale restaurant enforces safety guidelines with style and substance.

The new prototype features new entertainment tech, including the capability for onsite gaming contests, as well as an intensified focus on sports viewing.

The cashierless concept plans to expand to 3,000 units by 2021.

The hot dog specialist has fired up a new free-standing prototype to provide a younger face to the public.

The fast casual is rolling out a new prototype next month that comes along with a “more community-centric” chain positioning.

Subtle tweaks signal changes in the way the off-premise boom and other influences are shaping the restaurant business.

The building is designed to inspire community among employees, customers and the surrounding neighborhood.

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

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