Operations
Back Yard Burgers, after many hurdles, gets ready to grow again
The better-burger brand is about 75% smaller than it was 15 years ago. But it is looking to get back into the new-restaurant business.
Operations
The year in restaurant design trends
The pandemic pushed operators to unveil a flurry of new prototypes in 2021, codifying the changes in consumer behavior brought on by the crisis in updated designs.