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design

Biscuits get a boost in Bojangles’ new prototype

The chain’s new unit design will feature exhibition baking via its so-called Biscuit Theater.

Operations

Friendly’s debuts new prototype

The new design features a drive-thru and revamped soda fountain area.

Increasing sales of high profit menu items is a goal in every foodservice operation.

As the investigation into U.S. Foodservice (USF) dealings with its suppliers widens-General Mills, Minneapolis, is the latest supplier to be contacted by the...

Encouraged by a strong economy, restaurant chains are growing with confident—if somewhat conservative—steps.

Duffy will take over the position from Mike Roberts, who has acted as interim region director.Duffy will be responsible for driving sales for Thermo King's...

Greystone Grill in Frederick, Maryland, has a new way to educate waiters on the restaurant's extensive wine list: Vino 101 (www.vino101.com), an interactive, online wine training course.

Four entrepreneurs who already made it big once talk about building another success story after the first act is over.

The 120,000-square-foot research and development center is located at the company’s Downers Grove headquarters. The Kitchens of Sara Lee houses more than...

(July 8, 2010 PRWeb.com)—U.S. Foodservice one of the nation's leading food distributors to restaurants, schools, hotels, healthcare facilities and military...

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