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design

Biscuits get a boost in Bojangles’ new prototype

The chain’s new unit design will feature exhibition baking via its so-called Biscuit Theater.

Operations

Friendly’s debuts new prototype

The new design features a drive-thru and revamped soda fountain area.

A picture's worth a thousand bucks

By Bill Main on Jul. 14, 1999

Increasing sales of high profit menu items is a goal in every foodservice operation.

ID NEWS: USF cites success of Passport event; General Mills contacted in probe

By Restaurant Business Staff on Apr. 03, 2003

As the investigation into U.S. Foodservice (USF) dealings with its suppliers widens-General Mills, Minneapolis, is the latest supplier to be contacted by the...

Watch your step!

By Restaurant Business Staff on Jul. 07, 2005

Encouraged by a strong economy, restaurant chains are growing with confident—if somewhat conservative—steps.

Duffy Heads Thermo King Western Region

By Restaurant Business Staff on May 04, 2006

Duffy will take over the position from Mike Roberts, who has acted as interim region director.Duffy will be responsible for driving sales for Thermo King's...

E-learning gets practical

By Restaurant Business Staff on Feb. 14, 2007

Greystone Grill in Frederick, Maryland, has a new way to educate waiters on the restaurant's extensive wine list: Vino 101 (www.vino101.com), an interactive, online wine training course.

For my second act...

By Restaurant Business Staff on Feb. 07, 2008

Four entrepreneurs who already made it big once talk about building another success story after the first act is over.

Sara Lee Opens New R&D, Innovation Campus

By Restaurant Business Staff on Apr. 17, 2009

The 120,000-square-foot research and development center is located at the company’s Downers Grove headquarters. The Kitchens of Sara Lee houses more than...

U.S. Foodservice Adopts New GS1 Standards to Improve Food Safety

By Restaurant Business Staff on Jul. 08, 2010

(July 8, 2010 PRWeb.com)—U.S. Foodservice one of the nation's leading food distributors to restaurants, schools, hotels, healthcare facilities and military...

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