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design

Operations

Starbucks hauls 1 of its shops across town

The mini store was so popular, it was moved to make way for a full-sized unit.

Emerging Brands

Inside Slapfish's raw bar spinoff

The CEO finds efficiencies in a full-service/fast-casual combo model.

The seafood chain has added animated video screens and high-def audio, part of a larger update for the brand.

Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.

A Mediterranean concept adjusts operations to fit the nontraditional footprint.

Here’s how operators in cold climates ensure their rooftops reel in off-season sales.

The buffet chain revives its design for a smoother flow.

Minigrow, the lower-tech, slimmed-down spinoff, amps up efficiency.

The new design includes a beverage fountain offering pure cane soda and a stand-alone bakery area.

The new design features a drive-thru and revamped soda fountain area.

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