Leadership

Bonchon names Flynn Dekker as CEO

Dekker, the former CMO of Wingstop, takes over day-to-day leadership of the Korean fried chicken chain from its founder.
Photograph: Shutterstock

Korean fried chicken chain Bonchon has appointed longtime industry executive Flynn Dekker as its new CEO, succeeding the chain’s founder, the company announced Tuesday.

Dekker, who previously served as CMO of Wingstop, will take over day-to-day leadership of Bonchon from Jinduk Seo, who will continue to serve on the restaurant chain’s board.

“The board and I are confident that Flynn is the right person to build on the growth and momentum Bonchon has built in the United States and worldwide,” said BM Park, chairman of Bonchon’s board of directors, in a statement. “He is a seasoned leader with significant experience working with multiunit restaurant concepts on operational efficiencies, revenue generation and delivering value to franchisees and equity holders.”

bonchon Dekker

Flynn Dekker

Dekker, who was part of the team that took Wingstop public in 2014, will be charged with steering Bonchon’s growth in the U.S. and worldwide. The brand, known for its double-fried chicken and a name that translates to “my hometown,” currently has 92 U.S. units and 345 international stores. It is slated to add 15 U.S. locations in the next year.

“There is a lot of white space for Bonchon to grow as we introduce our signature fried chicken to more franchisees and consumers in markets across the world,” Dekker said in a statement. “Our goal is to have one of the best investment ratios in the business, driven by our continued commitment to our passionate base of fans.”

In addition to Wingstop, Dekker has also worked for Pizza Hut, Fogo de Chao, Metromedia Restaurant Group and Rave Restaurant Group.

He resigned from Dallas-based Winstop in March 2018 to take a sabbatical to spend time with his family.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Podcast transcript: Virtual Dining Brands co-founder Robbie Earl

A Deeper Dive: What is the future of digital-only concepts? Earl discusses their work to ensure quality and why focusing on restaurant delivery works.

Financing

In the fast-casual sector, Chipotle laps Panera Bread

The Bottom Line: The two fast-casual restaurant pioneers have diverged over the past five years, as the burrito chain has thrived while Panera hit a wall. Here's why.

Food

How Chick-fil-A's shift on antibiotic-free chicken signals an industry evolution

Chick-fil-A was a No Antibiotics Ever brand, but now its standards are more in line with KFC and others. Will consumers understand the nuanced difference?

Trending

More from our partners