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The Mexican fast-food chain says its same-store sales rose 3.6% when compared with 2019 and all dayparts grew outside of breakfast.

As demand for franchises increases, companies see potential in the business model to speed development.

Sean Skuro, VP Finance & Accounting for Tender Greens, joins John Miller, director of Information Systems at White Castle in a panel discussion moderated by Kevin Steele, CTO of the National Restaurant Association.

The Restaurant Law Center teamed up with the Chamber of Commerce and the National Retail Federation to keep restaurants from being sued under the WARN Act.