Mint’s fragrant freshness adds cool complexity to everything it touches. Although fresh mint is available year-round, its flavor is especially welcome in Spring—just when we crave a refreshing zing. These restaurants are maximizing this minty moment.
The Alembic Bar
San Francisco, CA
Mint Julep: Mint, sugar, Old Fitzgerald 12-year-old bourbon, brutally crushed ice; $9
The Publican
Chicago, IL
Black bass with fennel, mint and grapefruit; $25
Osteria Mozza
Los Angeles, CA
Burricotta with braised artichokes, pine nuts, currants & mint pesto; $15
Restaurant Nora
Washington, D.C.
Beef tenderloin tartar with mint, pomegranate molasses and pickled garlic; $15
Lincoln Restaurant
Portland, OR
Grilled lamb leg and chop with crispy fingerling potatoes, kumquats and mint; $23
Wish
Miami, FL
Vanilla cheesecake with Berry Compote and Mint; $12
Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.