Chick-fil-A is testing a cauliflower sandwich
The fast-food chicken-sandwich chain is jumping on the plant-based bandwagon with a cauliflower version of its most popular menu item.
Restaurant-less Marriott chain adds hydroponic gardens
Guests can harvest the produce if they want to cook in their in-room kitchens. The herbs and vegetables will also garnish the complimentary breakfast service.
Health-conscious consumers are increasingly seeking ways to promote wellness across all aspects of their lives, and unsurprisingly, eating a healthy diet is a cornerstone. Currently, the growing appeal of plant-based foods and diets is likely correlated with the growing number of consumers preferring a healthier diet—and for that reason, it’s crucial that operators develop strategies to leverage each of these trends in conjunction.