Restaurant-less Marriott chain adds hydroponic gardens
Guests can harvest the produce if they want to cook in their in-room kitchens. The herbs and vegetables will also garnish the complimentary breakfast service.
Benefits of substituting butter-flavored oil for butter or margarine
When substituting ingredients, many operators may not think of fats or oils as top candidates. However, replacing butter or margarine with butter flavored oil (also known as BFO) can greatly benefit restaurant kitchens.
Health-conscious consumers are increasingly seeking ways to promote wellness across all aspects of their lives, and unsurprisingly, eating a healthy diet is a cornerstone. Currently, the growing appeal of plant-based foods and diets is likely correlated with the growing number of consumers preferring a healthier diet—and for that reason, it’s crucial that operators develop strategies to leverage each of these trends in conjunction.