Food
New England restaurants are spared a big supply-chain hit
Pork supplies were expected to drop steeply on Aug. 15 because of new farming regulations. But the rules were postponed under an unusual agreement between industry and government.
Food
Quick prep and classic flavors spell success for breakfast time
As consumers return to eating breakfast at restaurants, operators are working overtime to ensure customer satisfaction stays high even amid challenges such as labor shortages and supply chain issues.
Health-conscious consumers are increasingly seeking ways to promote wellness across all aspects of their lives, and unsurprisingly, eating a healthy diet is a cornerstone. Currently, the growing appeal of plant-based foods and diets is likely correlated with the growing number of consumers preferring a healthier diet—and for that reason, it’s crucial that operators develop strategies to leverage each of these trends in conjunction.