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Food

Listen to the 'cues

Regional barbecue is moving into the national arena, with fast casuals leading the way.

Chains up their breakfast game as cereal slips

Starved for growth at other mealtimes, as companies battle to change how American's start their day, who will win the day?

Food

A smokin’ hot sandwich

By Patricia Cobe on Jul. 15, 2014

A smoked brisket sandwich struts its authenticity, thanks to new smokers installed at all Hard Rock Cafes.

In the heat of a culinary competition, menu trends come to life

By Patricia Cobe on Jun. 25, 2014

As a member of the judging panel for the second annual FARE Culinary Competition, senior editor Pat Cobe shares the trends.

Food

Breakfast forward

By Patricia Cobe on Jun. 23, 2014

Portability and speed feed the morning customer, boosting the popularity of grab-and-go items.

Food

Eggs Benedict gets skinny

By Patricia Cobe on Jun. 17, 2014

“The Healthy Benedict is selling better than regular eggs Benedict on weekdays, and the two are even on weekends."

Panera to remove artificial ingredients from all food by 2016

Jun. 03, 2014

The chain vows to remove artificial colors, flavors, sweeteners and preservatives over the next two years, a reflection of the growing distaste consumers are showing for such ingredients.

Chefs dish on the rise of Houston's culinary scene

Jun. 02, 2014

Take a melting-pot population, add chefs who’ve trained and cooked elsewhere before coming back to the area, and you have the ingredients for a trend-setting restaurant city rife with ideas.

Taco Bell’s secret recipe for new products

May 29, 2014

BloombergBusinessweek opens the doors to the chain’s test kitchen to reveal the innovation team’s source for ideas and how a product goes from prototype to promotion.

Food

The steaks are high

By Patricia Cobe on May 29, 2014

A steakhouse cuts food costs by substituting an underutilized cut of beef for filet mignon.

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