Krispy Kreme to Sign Distribution Agreement with Sysco Corporation
WINSTON-SALEM, N.C. (March 23, 2011 - PR Newswire)—Food distributor Sysco Corp. and Krispy Kreme Doughnuts Inc. have entered into a supply chain agreement,...
Compass Group Partners With USDA/CNPP Nutrition Communicators Network
CHARLOTTE, NC (September 6, 2011)—Compass Group has signed on as a ‘National Strategic Partner’ in the USDA’s Center for Nutrition Policy and...
A very cool idea this week from a startup service that both helps customers eat less and feeds the needy. McDonald’s Australia has an idea to surprise would-be Hamburglars. And in New York City the unthinkable happens: Chinese takeout… changes. It’s the first sign of the apocalypse in this installment of The Week in Ideas.
Every chef needs to have a few “go-to” desserts in his or her repertoire, and none is more important than chocolate mousse. The versatility of this preparation is enormous, as chocolate mousse on its own can fill a need for the simplest bistrostyle dessert, while the same recipe could also be turned into a layer in the most sophisticated glazed entremet. An understanding of the basic techniques involved in preparing it will help ensure success with each attempt and eliminate the possibility for mistakes.