facebook pixal

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Blueconic-Test-Page

{% import 'common/macros/ads.html.twig' as oasmacro %} {{ oasmacro.renderAd( 'rec1', 'au-section text-center', _context ) }}

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QBot Test

//UPDATE Country array to associate a qbot with a country var countryQB = { "US": "lLO9oPr9zBEpvqRG/p6yDjmQj18r32lqX", "CA": "lLO9oPr9zBEpvqRG/pXNoar19y2rlBOn4" }; ...

{% import 'common/macros/premier.html.twig' as render %} {% set imagePath = "https://cdn.winsightmedia.com/platform/files/rb/images/" %} {# Block definitions #} {% if blocks.views_block__rb_pre...

Operators are looking for ways meet the needs of three core issues facing the foodservice industry: safety, labor, and personalization.

Host Heather Lalley, Senior editor at RB, talks with the founders and CEOs of emerging brands to discuss their opportunities, challenges and strategic innovations.

“Menu Feed” is a biweekly podcast hosted by Senior Editor Patricia Cobe that delves into menu development and food and drink trends through lively conversations with chefs and operators.

A Deeper Dive

DirectTV

Apex Order Pickup Solutions optimize your workflows while customers get easy, contactless pickup in seconds.

The latest edition says appetizers displayed modest growth while healthy menu items experienced strong growth.The Trend Tracker report offers a new snapshot.