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QBot Test

 Nov. 03, 2021

//UPDATE Country array to associate a qbot with a country var countryQB = { "US": "lLO9oPr9zBEpvqRG/p6yDjmQj18r32lqX", "CA": "lLO9oPr9zBEpvqRG/pXNoar19y2rlBOn4" }; ...

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How cloud technology can help restaurant and foodservice brands enhance the consumer experience in a post-pandemic world

 Sponsored content from our partner Amazon Web Services on Oct. 07, 2021

Operators are looking for ways meet the needs of three core issues facing the foodservice industry: safety, labor, and personalization.

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Menu Talk

Jul. 16, 2021

“Menu Feed”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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A Deeper Dive

Jul. 16, 2021

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Working Lunch

Jul. 16, 2021

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

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DirectTV

Oct. 25, 2020

DirectTV

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Apex

Jun. 01, 2020

Apex Order Pickup Solutions optimize your workflows while customers get easy, contactless pickup in seconds.

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As statewide smoking ban burns out in capitol, cities go it alone

Feb. 26, 2015

Bills looking to snuff out cigarette use—and pre-empt a patchwork of local regulations on smoking—have failed to fly in the past four legislative sessions. The state restaurant association favors a statewide ban.

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5 tips for boosting cross-utilization

By Restaurant Business Staff and Jonathan Maze on Feb. 26, 2015

Here are five tips for cross-utilizing ingredients across multiple menus and day parts.

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Technomic 2006

By Restaurant Business Staff on Jan. 01, 2006

The latest edition says appetizers displayed modest growth while healthy menu items experienced strong growth.The Trend Tracker report offers a new snapshot.

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