QBot Test

//UPDATE Country array to associate a qbot with a country var countryQB = { "US": "lLO9oPr9zBEpvqRG/p6yDjmQj18r32lqX", "CA": "lLO9oPr9zBEpvqRG/pXNoar19y2rlBOn4" }; ...


How cloud technology can help restaurant and foodservice brands enhance the consumer experience in a post-pandemic world

Operators are looking for ways meet the needs of three core issues facing the foodservice industry: safety, labor, and personalization.

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.


Apex Order Pickup Solutions optimize your workflows while customers get easy, contactless pickup in seconds.

Bills looking to snuff out cigarette use—and pre-empt a patchwork of local regulations on smoking—have failed to fly in the past four legislative sessions. The state restaurant association favors a statewide ban.

Here are five tips for cross-utilizing ingredients across multiple menus and day parts.

Paul Mangiamele and his wife have purchased the struggling chain with plans to grow its Steak and Ale brand, introduce a smaller-size Bennigan's and a nontraditional concept called Bennigan's on the Fly.

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