Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

Roark Capital raises another $6.5B

The restaurant-heavy private-equity firm completed fundraising for two new funds.

Financing

How Snooze, an A.M. Eatery perfected day drinking

In this week’s episode of "A Deeper Dive," Snooze CEO David Birzon discusses how a full bar spiced up the breakfast daypart.

Del Taco, McDonald’s and Burger King results suggest that it takes more than cheap offers to get customers, says RB’s The Bottom Line.

The company’s revenue and profit growth impressed investors, and its stock rose 6%.

The chain is offering free chicken to customers who make a 12-hour drive from Fort Stockton, Texas, to New Orleans.

The U.S. restaurant industry is saturated, and here’s why, says RB’s The Bottom Line.

The founder threatened further action if the company doesn't drop the provision keeping him from buying more shares.

Food remains the top spending category for teenage consumers, according to a Piper Jaffray survey.

A report gave failing grades to all but three major burger concepts, including McDonald’s and Burger King.

The company’s board realized it had little choice but to take a $300 million buyout offer, says RB’s The Bottom Line.

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