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Operations

5 secrets from restaurant industry leaders

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The company said it plans to resume buying back shares, which it had abandoned during the pandemic.

Executives should consider more caution about development given soaring costs, future uncertainty and more traditional growth dangers, says RB’s The Bottom Line.

Back in the day, restaurateurs didn’t have to worry about that sort of thing. Trouble is, we’re no longer back in the day, says RB's Reality Check.

Port backups are delaying equipment deliveries for months. Here’s why it’s happening, and how long it will last.