Chipotle has raised prices on its delivery menu by 13%

The chain, seeing its margins squeezed by delivery, is trying to find the sweet spot between profitability and not driving customers away.
Photo courtesy Chipotle Mexican Grill

Chipotle Mexican Grill has raised menu prices for delivery an average of 13%, chain executives told analysts during a Q4 earnings call this week. The move is in response to the runaway success of the chain’s delivery channel, which has eaten into its margins in recent months.

Chipotle has seen “modest resistance thus far” from customers to the 13% price bump, CFO Jack Hartung said.

CEO Brian Niccol said Chipotle is “testing a lot of different pricing levers.”

“It’s an ongoing process,” Niccol said. “It’s a fluid process. And we’re not done working it.”

Delivery currently makes up 25% of Chipotle’s business, a channel that has seen tremendous growth during the pandemic but one that comes at a high cost to the bottom line.

So, Chipotle is looking at a number of ways to either make delivery more profitable or to drive customers to other ordering methods.

The Newport Beach, Calif.-based chain is quickly expanding its order-ahead Chipotlanes, with plans to open them at more than 70% of new locations built this year. Of the 161 new stores opened last year, 100 included Chipotlanes. Stores with the pickup lanes generate 10% more revenue than those without.

Chipotle is also testing a curbside pickup program at 29 restaurants in California.

The 13% price increase for delivery essentially evens out the cost of delivery at the restaurant level, Hartung explained. The average cost of delivery, per restaurant, is $80,000 a year and 13% of a quarter of the chain’s sales also averages out to about $80,000, he said.

But the margins become diluted as costs increase.

“Now, we think there are things that we can do, other levers we can pull, other efficiencies we can file,” Hartung said. “We think, over time, we can offset that. But that’s just a math challenge that we’re dealing with.”

For Q4, Chipotle saw restaurant-level margins of 19.5%, an increase of 30 basis points over the previous year. For the whole of 2020, Chipotle’s margins were 17.4%, a decrease of 310 basis points. The chain’s goal is to have margins at or above 25%, Niccol said.

“I feel good about by the second half of the year, that we should be closing the gap,” Hartung said. “If not all the way, we’ll be knocking on the door on what the margin algorithm should be.”


Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.


Exclusive Content


Trend or fad? These restaurant currents could go either way

Reality Check: A number of ripples were evident in the business during the first half of the year. The question is, do they have staying power?


Starbucks' value offer is a bad idea

The Bottom Line: It’s not entirely clear that price is the reason Starbucks is losing traffic. If it isn’t, the company’s new value offer could backfire.


Struggling I Heart Mac and Cheese franchisees push back against their franchisor

Operators say most of them aren't making money and want a break on their royalties. But they also complain about receiving expired cheese from closed stores. "Don't send us moldy product."


More from our partners