Operations

Dine-in restrictions expand to N.Y., N.J. and Conn.

The indefinite closures add to a growing list of states that have banned on-premise operations in the wake of the fast-spreading coronavirus.
closed sign
Photograph: Shutterstock

The governors of New York, New Jersey and Connecticut announced Monday morning that all bars and restaurants in their states would close to dine-in business as of 8 p.m. Takeout and delivery service will still be allowed. In New York, restaurants and bars will be able to sell alcohol to-go for the duration of the closures. 

The tri-state order follows an announcement late Sunday that all of New York City’s bars and restaurants would be ordered closed indefinitely.

“These temporary closures will last as long as is necessary to protect the public health,” New York Gov. Andrew Cuomo said in a statement. “Our primary goal is to slow the spread of coronavirus so that the wave doesn’t crash our healthcare system. Social distancing is the best way to do that.”

The tri-state order also bans all gatherings of more than 50 people.

The three states join a growing number in the U.S. banning in-restaurant dining in an effort to slow the spread of the coronavirus.

Late on Sunday, Los Angeles Mayor Eric Garcetti said that he ordered bars and nightclubs and dine-in restaurants closed as of Monday. Washington state took similar steps.

Pennsylvania, meanwhile, moved similarly in four counties there, and on Monday, Michigan Gov. Gretchen Whitmer said she would issue an order temporarily shutting down eat-in service.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners