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Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Details emerge on how the Restaurant Revitalization Fund grant program might work

The National Restaurant Association has revealed new particulars on the stimulus and what it's urging the SBA to change.


How the Asian restaurant community is combatting the rise in hate and violence

Asian-American restaurant operators are taking a proactive stance against bigotry and the rise in violent crimes.

Grants of up to $10 million are reserved for facilities whose main business is live providing entertainment, but some foodservice operations could be eligible.

Fourteen of the state's 34 counties are now operating under a 25% limit on indoor seating, Is it a blip, or the start of a new wave?

The recommendations are intended as standard measures for all parties to follow as dining rooms reopen.

The reservation platform is launching new tools to help guests navigate dining out as they return to restaurants.

A face mask requirement will remain in place, but the state will otherwise resume "business as usual," according to Gov. Gavin Newsom.

Even as vaccinations increase and restrictions decrease, restaurant customers are not changing their behavior so fast.

The brands’ franchisor will reimburse franchisees who opt to pay the incentive, which is designed to encourage people to get inoculated against COVID-19.

The food and games chain aired a long list of planned initiatives it hopes will spur its comeback from a difficult pandemic.

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