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coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Financing

SBA releases $83M in additional RRF aid

The assistance grants will be distributed to 169 operators who've already been notified of their funding.

Financing

Window opens for pandemic aid to Texas restaurants

Under a state program specifically for travel and hospitality businesses, establishments can qualify for grants of up to $20,000.

The average U.S. restaurant is open 6.4 fewer hours a week because of the inability to find workers, according to a study from Datassential.

The Biden administration has issued new recommendations for protecting workers as the nation heads into fall and winter.

The operators allegedly hatched and executed a scheme to cheat a feeding program for children.

Abandoned structures are being torn down while patently illegal facilities field ultimatums from the city.

Local health officials noted that new data could still trigger the requirement, but not for at least a week.

The National Restaurant Association has called on the Small Business Administration to distribute the aid immediately to restaurants whose aid applications were mothballed.

Hospitalization rates have spiked, putting the area on track to resume protections against a new coronavirus variant.

The decision is a rare instance of an insurer losing the argument that a policy only applies in instances of structural damage. But the applicability is likely limited because the ruling was by a state court.

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