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Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Confusion, uncertainty mount as restaurants consider COVID vaccine

When it comes to the vaccine rollout, operators have more questions than answers so far.


Hotels offer to become vaccination sites

The American Hotel & Lodging Association is urging President-elect Biden to turn the nation’s lodging properties—some 50,000 per state—into auxiliary inoculation centers.

Business listings will reflect guests’ observations around social distancing and mask wearing.

A doubling of off-premise business failed to offset the loss of on-site business, the franchisor said.

The tweaks include a much lower cap on loan size to shift more of the funding toward small businesses.

Lending to restaurants that previously received a PPP loan will begin on Wednesday.

Indoor dining has been capped at 25% of capacity, and reservations systems and records are required.

Employees in Michigan may have to wait until May, while New York City staff members could get a first shot during the first quarter

The measure is part of an economic development package that also includes $20 million for struggling restaurants.

Under the current schedule, the process would begin the day after a local restaurant festival

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