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coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

Operations

Plotting a course in a perfect storm

RB’s Top 100 Independents are a successful, savvy—and optimistic—bunch. Here’s how they’re handling the year from hell.

Operations

Six ways independents adapted amid the pandemic

Here’s how some members of this year’s Top 100 Independents pivoted to stay afloat.

Food

Secret menus are thriving in the digital underground

By Patricia Cobe on Oct. 21, 2020

Those in the know can unearth items that aren’t posted on menus.

Marketing

Americans are more open to hotel stays, but expectations have changed

By Patricia Cobe on Oct. 21, 2020

A new report from SevenRooms can guide hotel companies in meeting guests’ current hospitality demands.

Operations

San Francisco doubles indoor dining capacities

By Peter Romeo on Oct. 21, 2020

Restaurants can put up to 50% of their dining rooms back in use as of Nov. 3. The industry is expected to also benefit from a go-ahead for office workers to return.

Operations

NRA updates COVID-prevention guidelines for restaurants

By Peter Romeo on Oct. 21, 2020

The best practices address such additional areas as ventilation and the latest scientific indications on wearing masks.

Marketing

Hawaii provides its unemployed with a $500 restaurant credit

By Peter Romeo on Oct. 21, 2020

The subsidy can only be used in the state's restaurants. Gratuities and catering orders are covered.

Technology

4 signs of the complicated relationship between restaurants and delivery companies

By Joe Guszkowski on Oct. 20, 2020

A new report shows how restaurants have come to depend on the services despite their downsides.

Operations

Mayors urged to gauge ghost kitchens’ impact while helping restaurants survive

By Peter Romeo on Oct. 20, 2020

A brainstorming session by civic leaders yielded that and other suggestions for easing local operators through the winter.

Operations

Restaurants urge governments to focus on what's really fueling the current COVID wave

By Peter Romeo on Oct. 20, 2020

Industry reps--and politicians--are citing indications that residential gatherings are far more of a danger than dining out.

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