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Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Online ordering company Popmenu raises $17M

The Series B investment reflects the growing importance of digital channels.


Confusion proves the major deterrent to seeking PPP forgiveness

A new study finds that 74% of loan recipients haven't filed, largely because they're not sure how to do it.

Nothing is more important in the restaurant industry right now than guest and staff safety.

In an unexpected twist, expenses paid with forgiven funds aren't tax-deductible, at least for now.

United Airlines doesn’t expect business demand to return to normal until 2024. That could be a problem for many restaurants, says RB’s The Bottom Line.

Stephenville is providing households with a $25 voucher.

Places can resume using up to 50% of their dining rooms--at least for now.

Having locations in the areas where city dwellers have hunkered down because of the COVID-19 crisis proved a boon for the venerable brand. The key was having drive-thrus.

The pizza chain has seen global unit growth slow even as its sales remain strong as the coronavirus limits new construction.

People are returning to dining rooms, digital orders are cooling and more recent developments.

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